Master of Health Promotion

2018 Deakin University Handbook

Note: You are seeing the 2018 view of this course information. These details may no longer be current. [Go to the current version]
Year2018 course information
Award granted Master of Health Promotion
CampusOffered at Burwood (Melbourne)
Cloud CampusYes
Duration

1 – 2 years full time or part-time equivalent, depending on your entry point

CRICOS course code069327G Burwood (Melbourne)
Deakin course codeH759
Approval statusThis course is approved by the University under the Higher Education Standards Framework.
Australian Qualifications Framework (AQF) recognition

The award conferred upon completion is recognised in the Australian Qualifications Framework at Level 9.

Course sub-headings

Course overview

Get the knowledge and skills to develop evidenced-based health promotion programs.

Preventing illness and promoting health are major aspects of the work of health agencies in all developed and developing countries. You will examine strategies that help people take action about their own health, strengthen community action and create environments that are more supportive of health. These include policy environments, physical environments, social environments and economic environments.

This course also offers you the option of undertaking a major or minor project. These projects allow you to apply the knowledge and skills developed in the coursework component of the degree to a significant health issue by commencing a comprehensive literature review, industry-linked project or a research project.

Deakin’s Master of Health Promotion focuses on your professional development. Our partnerships with local industry give you access to cutting-edge health promotion practice, enhance your health promotion skills and help you develop attributes valued by employers such as critical analysis, creativity, reflective practice and lifelong learning.

Indicative student workload

As a student in the Faculty of Health you can expect to participate in a range of teaching activities each week. This could include classes, seminars, practicals and online interaction. You can refer to the individual unit details in the course structure for more information. You will also need to study and complete assessment tasks in your own time.

Professional recognition

Graduates may be eligible to apply for membership of the Australian Health Promotion Association (AHPA) and the International Union of Health Promotion and Education.

Note: All information regarding professional recognition is accurate at the date of publication. Enquiries regarding accreditation and professional membership should be directed to the School of Health and Social Development in order to ascertain the current status of accreditation at any future point in time beyond publication. Representations about accreditation apply only to the course, and the relevant professional body retains discretion as to who they admit as members of their association. Deakin University cannot exercise any control over membership of an external body.

Career opportunities

Following successful completion of the Master of Health Promotion, you will be qualified to take advantage of the career opportunities that exist world-wide in national and international health organisations; medium-sized businesses; multinational corporations; community organisations; human services agencies; local, state and federal government departments; statutory authorities; and Non-Government Organisations (NGOs).

Mandatory student checks

Any unit which contains work integrated learning, a community placement or interaction with the community may require a a National Police Record Check, a Working with Children Check at the comm or other check. Refer the relevant unit guide.

Fees and charges

Fees and charges vary depending on your course, your fee category and the year you started. To find out about the fees and charges that apply to you, visit the Current students fees website.

Course Learning Outcomes

Graduate Learning Outcomes

Course Learning Outcomes

Discipline Specific knowledge and capabilities

Apply a critical and advanced knowledge in the area of health promotion that includes:

  • theories of behaviour change, inequalities and inequities in health
  • the action areas for health promotion
  • the determinants of health (biological, behavioural and socio-environmental)
  • the biomedical, behavioural and socio-environmental models of health and their relevance to health promotion practice in general and needs assessment in particular
  • stages of program planning, implementation, evaluation and sustainability
  • awareness of how health promotion practice is influenced, such as, ethnicity and Indigenous status, age, gender, society, culture, geography, the environment and socio-economic status.

Communication

Communicate on health promotion issues in an effective and coherent manner, attentive to the needs of the target audience.

Develop effective communication skills relevant for the professional health sector.

Digital Literacy

Demonstrate mastery in current technologies to discover, select, analyse, employ, evaluate, and disseminate technical and non-technical information applicable to health promotion.

Critical thinking

Demonstrate critical thinking to evaluate, using appropriate analytical and research methods, health promotion problems and solutions for individuals and communities.

Problem Solving

Apply theoretical constructs and critical analysis to real-world and ill-defined problems and develop innovative health promotion solutions.

Self-management

Apply knowledge and skills in creative ways to adapt to new situations in professional practice and/or plan for further learning in the field of health promotion.

Teamwork

Work effectively within health promotion and multi-disciplinary teams with others from a range of backgrounds

Global Citizenship

Apply the highest ethical standards in the development, design, construction and management of health promotion programs for Australia or elsewhere.

 

Course rules

To complete the Master of Health Promotion students must attain 16 credit points.

The course comprises 8 core units (these are compulsory) and 8 elective units (which must include a minor or major project)
 
The majority of core and elective units will be offered in Cloud (online) and campus mode. Some units may also be offered in block mode.

 

Students are required to meet the University's academic progress and conduct requirements. Click here for more information.

Course structure

Core units

This course is offered to students commencing in 2015 onwards. Students who commenced prior to 2015 should refer to the H749 Master of Health Promotion course entry.

Core units

HSH703Unit description is currently unavailable

HSH704Unit description is currently unavailable

HSH705Unit description is currently unavailable

HSH725Unit description is currently unavailable

HSH745Unit description is currently unavailable

HSH702Unit description is currently unavailable

HSH715Unit description is currently unavailable

HSH728Unit description is currently unavailable

Course structure

Elective unit options

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HSH719Unit description is currently unavailable

HSH744Unit description is currently unavailable

HSH746Unit description is currently unavailable

HSN701Unit description is currently unavailable

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HMF701Unit description is currently unavailable

HSH701Unit description is currently unavailable

HSH709Unit description is currently unavailable

HSH724Unit description is currently unavailable

HSH769Unit description is currently unavailable

HSN702Unit description is currently unavailable

HSN706Unit description is currently unavailable

HSN734Unit description is currently unavailable

Other elective units

Any students wishing to undertake 2 or more of these electives should first speak with the Course Director or Student Advisor to discuss the rationale behind their chosen electives and pathway.

Disability and Inclusion

HDS732Unit description is currently unavailable

HDS730Unit description is currently unavailable

HDS733Unit description is currently unavailable

HDS731Unit description is currently unavailable

Planning

SRP782Unit description is currently unavailable

SRD761Unit description is currently unavailable

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SRP781Unit description is currently unavailable

SRL733Unit description is currently unavailable

Humanitarian

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AHL705Unit description is currently unavailable

AHA725Unit description is currently unavailable

AHA721Unit description is currently unavailable

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AHA724Unit description is currently unavailable

Course structure

Projects and Elective Study Options

Students must choose eight additional credit points of elective study, completed as either Option A or Option B

Option A

HSH731Unit description is currently unavailable (1 credit point)

HSH732Unit description is currently unavailable (1 credit point)

Plus 6 electives from the Elective Unit Options table below

Option B

HSH731Unit description is currently unavailable (1 credit point)

HSH732Unit description is currently unavailable (1 credit point)

HSH733Unit description is currently unavailable (2 credit points)

HSH734Unit description is currently unavailable (2 credit points)

Plus 2 electives from the Elective Unit Options table below

Work experience

Students will undertake work integrated assessment tasks in several core and elective units. All students also undertake a capstone minor or major project.

Course duration - additional information

Course duration may be affected by delays in completing course requirements, such as accessing or completing work placements.

Other learning experiences

Internships are also available to students with WAM 70 and above.

Research and research-related study

Research related study is undertaken in core units: HSH725 Research Literacy for Health Practice, HSH715 Qualitative Health Research, HSH731 Minor Project A and HSH732 Minor Project 2 (1 credit point each). Students can also elect to undertake HSH733 Major Project A and HSH734 Major Project B (2 credit points each). Research is also embedded in most core units and electives.