Master of Nutrition and Population Health

2024 Deakin University Handbook

Year	2024 course information
Award granted	Master of Nutrition and Population Health
Deakin course code	H748
Faculty	Faculty of Health
Campus	Offered at Burwood (Melbourne)
Online	No
Duration	1.5 - 2 years full-time or part-time equivalent, depending on your entry point
Course Map - enrolment planning tool	This course map is for new students commencing from Trimester 1 2024 This course map is for new students commencing from Trimester 2 2024 Course maps for commencement in previous years are available on the Course Maps webpage or please contact a Student Adviser in Student Central.
CRICOS course code	092729G Burwood (Melbourne)
Australian Qualifications Framework (AQF) recognition	The award conferred upon completion is recognised in the Australian Qualifications Framework at Level 9

Course sub-headings

Course overview

This is an advanced course in human nutrition which draws content from related disciplines such as public health, food science, biochemistry, physiology, epidemiology, psychology, sociology and politics and policy.

Throughout the course you will develop advanced knowledge of human nutrition, an understanding of the biological, social and policy related aspects of human nutrition, and skills that will enable you to practise effectively as a nutritionist in a range of employment settings.

Indicative student workload

As a student in the Faculty of Health you can expect to participate in a range of teaching activities each week. This could include lectures, seminars, practicals, placements and online interaction. You can refer to the individual unit details in the course structure for more information. You will also need to study and complete assessment tasks in your own time. Teaching, placements and assessment tasks may take place outside of Deakin University teaching periods.

Each unit will require 11-13 study hours per week that may include some or all of the following: guided learning with online learning resources, participation in online seminars, individual study, research of the nutrition literature, learning activities in the workplace, assessment activities and participation in online discussions. Each unit will be further supported by face to face learning activities on campus with academic staff.

Professional recognition

Growing public interest in the relationship between diet and health is evident and, as a result, there are increasing demands from the public for reliable and trustworthy information. In response, the Nutrition Society of Australia (NSA) has developed a ‘Register of Nutritionists’ to establish a list of appropriately qualified nutrition professionals.

As a graduate of this course, you may be eligible for registration as an ‘Associate Nutritionist’. Following three years of relevant work experience, Associate Nutritionists are able to apply for ‘Registered Nutritionist’ status. Registration with NSA does not authorise registrants to obtain provider numbers with Medicare or Private Health Insurers. Please refer to the Nutrition Society of Australia website for further information or queries about registration.

You can find additional careers information about this course here

Career opportunities

As a graduate of this course, you will find opportunities in a wide range of nutrition positions in government departments, non-government organisations, community sector agencies, food industry and consulting.

Participation requirements

International students must attend the seminars at a campus to fulfil their visa requirements.

Students are required to complete units in Trimester 3.

Reasonable adjustments to participation and other course requirements will be made for students with a disability. More information available at Disability support services.

Mandatory student checks

Applicable only to students undertaking practicum units, who will therefore require a Working With Children Check. Not mandatory for all students.

Pathways

This course does not provide a pathway to higher degree by research.

Alternative exits

Graduate Certificate of Human Nutrition (H511)

Graduate Diploma of Human Nutrition (H616)

Course duration - additional information

Course duration may be affected by delays in completing course requirements, such as accessing or completing work placements.

Fees and charges

Fees and charges vary depending on the type of fee place you hold, your course, your commencement year, the units you choose to study and their study discipline, and your study load.

Tuition fees increase at the beginning of each calendar year and all fees quoted are in Australian dollars ($AUD). Tuition fees do not include textbooks, computer equipment or software, other equipment or costs such as mandatory checks, travel and stationery.

Use the Fee estimator to see course and unit fees applicable to your course and type of place. For further information regarding tuition fees, other fees and charges, invoice due dates, withdrawal dates, payment methods visit our Current students website.

Course Learning Outcomes

Graduate Learning Outcomes	Course Learning Outcomes
Discipline-specific knowledge and capabilities	Apply food and nutrition and health knowledge from a range of perspectives.
Communication	Select and use a variety of engaging communication modes to disseminate knowledge to individuals, groups, government and non-government organisations and health professionals.
Digital literacy	Select and use appropriate technologies to source, understand, evaluate, and communicate information to professional networks and communities.
Critical thinking	Source and critically analyse the food and nutrition literature to apply an evidence-based approach to the field.
Problem solving	Identify and apply practical solutions to a range of changing and complex food and nutrition and health issues.
Self-management	Employ self-directed, reflective work and learning practices in a responsible manner to professionally contribute to food and nutrition sciences.
Teamwork	Work collaboratively as part of interdisciplinary teams with a range of stakeholders to advance the field of food and nutrition sciences.
Global citizenship	Engage in professional and ethical practice that demonstrates awareness of, and adaptability to, diverse social, cultural and environmental contexts in food and nutrition sciences.

Course rules

To complete the Master of Nutrition and Population Health students must attain 16 credit points. All units are equal to 1 credit point completed over five trimesters of full-time study and/or part-time equivalent undertaken in campus mode of study. All units are core units (these are compulsory). There are no elective units.

Trimester 3 is a compulsory study period for all H748 international students in order to enable students to complete units in the required sequence and complete the course within the specified course duration of their Confirmation of Enrolment.

All commencing Faculty of Health Undergraduate and Postgraduate course work students are required to complete DAI001 Academic Integrity Module (0 credit point compulsory unit) in their first trimester of study.

Students are required to meet the University's academic progress and conduct requirements.

Course structure

Core units

Course structure applies from 2020

If you commenced prior to 2020, you should refer to previous online Handbooks or contact a contact a Student Adviser in Student Central.

Please refer to the Course Map page for course map information.

Students must enrol in the Burwood (Melbourne) offerings of all units

Year 1 - Trimester 1

DAI001

Academic Integrity Module (0 credit points)

HSN701

Principles of Nutrition

HSN713

Food, Nutrition and Behaviour

HSN749

Biochemistry and Physiology for Human Nutrition

Year 1 - Trimester 2

HSN702

Lifespan Nutrition

HSN715

Understanding Human Nutrition Research Studies

HSN735

Essentials of Food Science

Year 1 - Trimester 3

HSN719

Assessment Methods for Nutrition and Physical Activity Research

HSN738

International Nutrition

HSN753

Research Practice in Human Nutrition

Year 2 - Trimester 1

HSN703

Diet and Lifestyle Diseases

HSN705

Public Health Nutrition

HSN708

Nutrition Promotion

Year 2 - Trimester 2

HSN706

Policy and Practice for Healthy and Sustainable Food Systems

HSN714

Systems Thinking in Public Health Nutrition

HSN734

Obesity Prevention

HSN746

Nutritional Issues from Early Childhood to Adolescence

You may receive preclusions (*) based on previous studies. If you do, you can choose to undertake the following units:

HSN709

Sports Nutrition

HSN741

Postgraduate Nutrition Practicum

HSN738

International Nutrition

HSN743

Nutrition for Healthy Ageing

HSN760

International Perspectives in Food and Nutrition

* Preclusion means that you are not required to undertake the specific units within the masters course, but you will need to choose other HSN7** elective instead.
For example - If a Bachelor of Nutrition Science student has completed HSN211 Nutritional Physiology, they can be precluded from HSN701 Principles of Nutrition and they will need to choose another HSN7** unit to replace HSN701.

Other course information

Course duration

Course duration may be affected by delays in completing course requirements, such as accessing or completing work placements.

Further information

Student Central can help you with course planning, choosing the right units and explaining course rules and requirements.

Contact Student Central

Research and research-related study

The prescribed course structure includes research specific units - 1 credit point research related study and 1 credit point independent research as well as 1 credit point in nutrition assessment unit.

An additional 4 credit point research project (2 x 2 credit points) is available where students can undertake them as extra units within the course. The units are:

HSN750

Nutrition Research Project Part A

and

HSN751

Nutrition Research Project Part B

Please note that these project units are only offered online.