Master of Dietetics

2019 Deakin University Handbook

Note: You are seeing the 2019 view of this course information. These details may no longer be current. [Go to the current version]

Year	2019 course information
Award granted	Master of Dietetics
Course Map	This course map is for new students commencing from Semester 1 2019. Course maps for commencement in previous years are available on the Course Maps webpage or please contact a Student Adviser.
Campus	Offered at Burwood (Melbourne)
Cloud Campus	No
Duration	1.5 years full time. Units in this course are offered in semesters.
CRICOS course code	056059G Burwood (Melbourne)
Deakin course code	H718
Approval status	This course is approved by the University under the Higher Education Standards Framework.
Australian Qualifications Framework (AQF) recognition	The award conferred upon completion is recognised in the Australian Qualifications Framework at Level 9.
Key semester dates are available here.

Course sub-headings

Course overview

This three semester course builds on your undergraduate knowledge in physiology, biochemistry and nutrition and gets you professionally accredited in just 18 months.

Deakin was one of the first universities to offer a course in dietetics in Australia and has been proudly offering Dietitians Association of Australia accredited courses for over 40 years.

Deakin’s program is one of the few dietetics Masters degrees in Australia of 18 months duration, allowing you to start your career sooner. As an Accredited Practising Dietitian, you will be eligible to work in all areas of dietetics, including clinical (hospital) dietetics, community nutrition, private practice, food industry, public health, sports nutrition, dietetic education and research, food service, public relations, marketing, communications, media, health promotion and policy development.

Indicative student workload

As a student in the Faculty of Health you can expect to participate in a range of teaching activities each week. This could include classes, seminars, practicals, placements and online interaction. You can refer to the individual unit details in the course structure for more information. You will also need to study and complete assessment tasks in your own time. Teaching, placements and assessment tasks may take place outside of Deakin University teaching periods.

Professional recognition

Deakin's Master of Dietetics has full accreditation from the Dietitians Association of Australia (DAA). Students graduating from accredited courses are eligible for full membership of the DAA and the Accredited Practising Dietitian (APD) program and to work in all areas of dietetics.

All dietetics education programs in Australia are required to undergo an accreditation review process by the Dietitians Association of Australia (DAA) every five years. Deakin has delivered a course in dietetics for the past 42 years, and has offered a fully accredited course since accreditation commenced. Our Master of Dietetics is currently undergoing a re-accreditation process, so we can continue offering our highly regarded course.

Career opportunities

Dietetics is a career rich in opportunity. As an Accredited Practising Dietitian you will be eligible to work in all areas of dietetics, including: clinical (hospital) dietetics, community nutrition, private practice, food industry, public health, sports nutrition, dietetic education and research, food service, public relations, marketing, communications, media, health promotion and policy development.

You can find additional careers information about this course here.

Participation requirements

The course involves compulsory placements of 10 weeks in a clinical setting, 7 weeks in a community setting and 4 weeks in a foodservice setting. These placements may require travel to rural areas.

Placement can occur at any time, including during the standard holiday breaks listed here: https://www.deakin.edu.au/courses/key-dates.

Students are required to complete units in Trimester 3.

Reasonable adjustments to participation and other course requirements will be made for students with a disability. Click here for more information.

Mandatory student checks

Department of Human Services policy - Police Record Check and Working With Children Check

In accordance with Department of Human Services policy, all students are required to undertake a National Police Record Check prior to clinical placements in each calendar year of their course.

In accordance with the Department of Justice 2007, Working with Children Act 2005, amended 2017, all students are required to undertake a Working with Children Check at the commencement of their course. Students who fail to obtain a Police Record Check and a Working with Children Check prior to the commencement of clinical placement will not be able to undertake clinical placement and this will impede progress in the course.

Students may also be required to declare their immunisation status to satisfy the requirements of health organisations where they will be undertaking their clinical learning experience. A health organisation may refuse to accept a student for placement if the student’s immunisation status is not satisfactory to the health organisation.

Pathways

This course can be a pathway to H541 Graduate Certificate of Health Research Practice

Fees and charges

Fees and charges vary depending on your course, your fee category and the year you started. To find out about the fees and charges that apply to you, visit the Current students fees website.

Course Learning Outcomes

Graduate Learning Outcomes	Course Learning Outcomes
Discipline specific knowledge and capabilities	Apply advanced knowledge of human nutrition and dietetics to support safe food practices and provide nutrition care for individuals, groups, and communities.
Communication	Develop high level communication skills for use with a range of audiences including colleagues, other health professionals and the community.
Digital Literacy	Select and use a range of appropriate digital technologies to locate, assess and translate research findings and evaluate practice in human nutrition and dietetics.
Critical thinking	Apply critical thinking in the dietetic assessment and management of individuals, groups and communities.
Problem Solving	Use an evidence-based framework to provide practical solutions to a range of changing and complex nutrition and dietetic issues.
Self-management	Employ reflective practice, to demonstrate expert judgement, responsibility and ethical practice in the field of nutrition and dietetics.
Teamwork	Establish and maintain collaborative relationships with a range of stakeholders to advance nutrition and dietetic sciences and improve client outcomes.
Global Citizenship	Exercise professional and ethical dietetic practice for individuals, groups and communities from diverse social and cultural backgrounds and in different environments.

Course rules

To complete the Master of Dietetics students must attain 12 credit points. All units are core (these are compulsory). Units may be worth 1 or 2 credit points - check each unit for its credit point value in the course structure below.

Failure of a compulsory practicum component in any unit of study will normally lead to exclusion. All expenses associated with practicum units, including any transportation or accommodation costs are the responsibility of the student.

Students are required to meet the University's academic progress and conduct requirements. Click here for more information.

Course structure

Core units

^Indicates compulsory practicum core units required to complete in this course.

HSN740

Dietetic Research Skills

HSN744

Principles of Dietetics

HSN754

Dietary Modification to Improve Health

HSN742

Food Service Management ^

HSN745

Community Nutrition ^

HSN747

Clinical Dietetic Practice ^

HSN758

Professional Practice for Dietetics

Course structure

Preclusions

Where a preclusion is granted, students must select another HSN7xx unit from the list below. For example if you were given a preclusion for HSN740 Dietetic Research Skills, it means that you are not required to enrol into HSN740, and instead you have to choose another HSN7xx unit from the following options:

Trimester 1

HSN709

Sports Nutrition

HSN713

Food, Nutrition and Behaviour

Trimester 2

HSN706

Food Policy and Public Health

HSN708

Nutrition Promotion

HSN734

Obesity Prevention

HSN746

Nutritional Issues from Early Childhood to Adolescence

Trimester 3

HSN738

International Nutrition

HSN743

Nutrition for Healthy Ageing

Course structure

Work experience

Work Integrated Learning

Throughout the course you will have the opportunity to develop specialist skills related to the professional practice of nutrition and dietetics, and achieve competency in dietetic practice through extensive professional practice placements. Professional practice placements provide you with applied experience in clinical, community and food service settings to develop discipline specific knowledge.

You will also develop research, critical thinking and communication skills throughout the course. Please note, the course (and a career in dietetics) requires a high level of interpersonal communication skills. Students not possessing such skills may have difficulty in meeting professional course requirements and successfully completing their studies.

Course duration - additional information

Course duration may be affected by delays in completing course requirements, such as accessing or completing placements.

Third party arrangements

Agreement

4 Clinical Schools and ~30 placement sites. Placement sites vary each year and agreements or schedules to existing agreements are organised as required each year.

Cross Faculty placement sites are organised at the Faculty level and school specific agreements are signed by the Head of School.

Nature of third party arrangements

Clinical Schools provide teaching as well as supervision of students on placement. They are also involved as part of the assessment panel. Clinical partners and placement sites are involved in placement supervision of students.

Quality assurance arrangements

Describe arrangements to ensure quality and equivalence of student experience and learning for the same or similar courses delivered by Deakin

Training for Clinical Educators is provided via an online module and as required face to face sessions as well as regular supervisor meetings. All qualifications of placement supervisors is monitored and audited. Compliance with Standards set by the Dietitians Association of Australia (DAA).

Other learning experiences

Master of Dietetics students are required to undertake an elective placement experience in an area of Dietetics in which they are particularly interested and which may form part of their career focus.

Students also have the opportunity to take on voluntary learning experiences with partners such as the Geelong Football Club and the Deakin Melbourne Boomers Basketball Club, which are promoted through the course CloudDeakin site.

Research and research-related study

The Master of Dietetics consists of 12 credit points. 1 credit point is specifically related to a research unit, which is offered in the first semester of the course. In later 2 credit point unit, students work on a group research project which includes data collection, and presentation and report writing. In a second 2 credit point unit, students complete an individual literature review.