Bachelor of Nutrition Science/Bachelor of Commerce

2019 Deakin University Handbook

Note: You are seeing the 2019 view of this course information. These details may no longer be current. [Go to the current version]

Year	2019 course information
Award granted	Bachelor of Nutrition Science/Bachelor of Commerce
Course Map	These course maps are for new students commencing from Trimester 1 2019: Accounting Major Economics Major Finance Major Financial Planning Major Human Resource Management Major Management Information Systems Marketing Major Management Major These course maps are for new students commencing from Trimester 2 2019: Accounting Major Economics Major Finance Major Financial Planning Major Human Resource Management Major Management Information Systems Marketing Major Management Major Course maps for commencement in previous years are available on the Course Maps webpage or please contact a Student Adviser.
Campus	Offered at Burwood (Melbourne)
Cloud Campus	No
Duration	4 years full-time or part-time equivalent
CRICOS course code	095522K Burwood (Melbourne)
Deakin course code	D301
Approval status	This course is approved by the University under the Higher Education Standards Framework.
Australian Qualifications Framework (AQF) recognition	The award conferred upon completion is recognised in the Australian Qualifications Framework at Level 7.
New Business and Law majors available for 2019 This course structure is for students commencing Trimester 1 2018 onwards. Students who commenced their course in 2017, please go to 2017 course handbook entry

Course sub-headings

Course overview

Build your foundation knowledge in nutrition science while understanding how business operates and guides Australia's $20 billion food industry. With a Bachelor of Nutrition Science/Bachelor of Commerce, you'll graduate with highly transferable skills that allow you to understand and navigate the relationship between nutrition and business.

Why not combine your passion for food and nutrition with the business skills that will prepare you for a career in the food industry?

Create unique career paths with a combined degree in nutrition sciences and the highly transferable skills of a business degree. Behind every industry is a business operation, and with this degree you’ll learn both the implications of nutrition on our population and the business skills that can be applied to the field.

While studying nutrition sciences, you will build an understanding of how nutrition affects all aspects of our lives from our overall health, to disease and ageing. You will graduate with the advanced knowledge to provide evidence-based nutrition advice throughout community settings.

Your commerce degree will arm you with the versatile skills that ensure you graduate ready to confidently advise in roles across business and government. By choosing to complete a business major, you will gain insight into how a specialised area of commerce affects the nutrition industry. The majors available in the Commerce portion of this degree include:

accounting
economics
finance
human resource management
management
management information systems

The core units within this combined degree prepare you for a range of careers, including:

business analytics
disease prevention
economics
finance
food habits
food sustainability
food science
lifespan nutrition
management
marketing
nutritional physiology
sustainable food systems.

Both the School of Exercise and Nutrition Sciences and Deakin Business School house state-of-the-art facilities to expose you to industry standard environments while you study. Put theories to the test in our food sensory labs and develop your skills in business analytics at the IBM Centre of Excellence.

Broaden your cultural understanding of nutrition and commerce by taking your studies overseas. Learn about strategic management in South Korea or head to the US to visit some of the world’s biggest food organisations. You will gain invaluable experience that will ensure that you can take your degree into careers within Australia and internationally.

Indicative student workload

As a student in the Faculty of Health you can expect to participate in a range of teaching activities each week. This could include classes, seminars, practicals and on-line interaction. You can refer to the individual unit details in the course structure for more information. You will also need to study and complete assessment tasks in your own time.

Professional recognition

This qualification allows you to receive recognition from both nutrition and business professional bodies.

Enrolled students and graduates may apply for membership of the Nutrition Society of Australia (NSA). Graduates may apply for registration which will ensure you’re recognised as a qualified nutrition professional in the field.

Deakin’s Bachelor of Commerce is internationally recognised and EPAS accredited by the European Foundation for Management Development (EFMD). We are also the only Australian university with this accreditation, meaning you are graduating with a degree that is of a global standard.

Career opportunities

This combined course will give you a competitive edge when it comes to employment. You will not only have the understanding of how nutrition affects our population, but the business skills to critically analyse its relationship to commerce. Find yourself in roles including:

brand/product management
consumer education
consumer research
food composition
food policy
food regulation
management
marketing and media
quality assurance
wholesale and retail.

Participation requirements

Reasonable adjustments to participation and other course requirements will be made for students with a disability. Click here for more information.

Pathways

This course can be a pathway to:

Alternative exits

Bachelor of Nutrition Science (H315)
Bachelor of Commerce (M300)

Fees and charges

Fees and charges vary depending on your course, your fee category and the year you started. To find out about the fees and charges that apply to you, visit the Current students fees website.

Course Learning Outcomes

See course entry for Bachelor of Nutrition Science (H315) or Bachelor of Commerce (M300).

Course rules

To complete the Bachelor of Food and Nutrition Sciences/Bachelor of Commerce students must attain 32 credit points. Most units (think of units as 'subjects') are equal to 1 credit point. In order to gain 32 credit points you will need to study 32 units (AKA 'subjects') over your entire degree. Most students choose to study 4 units per trimester, and usually undertake two trimesters each year.

The course comprises 32 credit points. 16 credit points are Nutrition Science units, and 16 credit points are Commerce units, which includes the completion of a prescribed Commerce major sequence from one of the following options: Accounting, Economics, Finance, Human Resource Management, Management, Management Information Systems and Marketing, which must include the following:

16 credit points studied within the Faculty of Business and Law must include the 8 Bachelor of Commerce core units: MAA103, MAE101, MAF101, MLC101, MMK101, MMM132, MIS171 and MWL101.
Completion of HSN010 Food and Nutrition Laboratory Safety prior to your first laboratory based unit in this course.

All commencing Faculty of Health Undergraduate and Postgraduate course work students are required to complete HAI010 Academic Integrity in their first trimester of study (0 credit point compulsory unit).

Students are required to meet the University's academic progress and conduct requirements. Click here for more information.

Major sequences

Refer to the details of each major sequence for availability.

Accounting

Economics

Finance

Human Resource Management

Management

Management Information Systems

Marketing

Course structure

Core units

Course structure applies for students who commenced in 2018 onwards. Students who commenced prior to 2018 should refer to previous online Handbooks or consult your course enrolment officer.

Students may be able to complete their course in three years by undertaking units in Trimester 3, subject to availability of units in Trimester 3. Course maps to aid students with course planning and progression are available at the School of Exercise and Nutrition Sciences page.