HSN305 - Assessing Food Intake and Activity
Unit details
Year | 2025 unit information |
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Enrolment modes: | Trimester 2: Burwood (Melbourne), Waurn Ponds (Geelong) |
Credit point(s): | 1 |
EFTSL value: | 0.125 |
Unit Chair: | Trimester 2: Ajam Khokhar |
Prerequisite: | HSN211 |
Corequisite: | Must be enrolled in or have previously successfully completed HSN010 or HSE010 |
Incompatible with: | Nil |
Educator-facilitated (scheduled) learning activities - on-campus unit enrolment: | Burwood (Melbourne) students: Waurn Ponds (Geelong) students: |
Typical study commitment: | Students will on average spend 150 hours over the teaching period undertaking the teaching, learning and assessment activities for this unit. This will include educator guided online learning activities within the unit site. |
Content
This unit provides students with an understanding of both theoretical and practical aspects of food, nutrition and physical activity assessment methods, and the ability to apply this knowledge to future workplace requirements. The unit focuses on methods of measuring food and nutrient intake, physical activity, energy expenditure, and body size and composition; reliability, validity, and measurement of errors; nutrition, physical activity, and anthropometric reference standards and recommendations; population norms for dietary intakes, physical activity, and body size and composition; and evaluation and interpretation of dietary intake, physical activity and anthropometric survey data.
Learning Outcomes
ULO | These are the Unit Learning Outcomes (ULOs) for this unit. At the completion of this unit, successful students can: | Alignment to Deakin Graduate Learning Outcomes (GLOs) |
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ULO1 | Describe the principles and methods of dietary intake, physical activity and anthropometric assessments. | GLO1: Discipline-specific knowledge and capabilities |
ULO2 | Critically evaluate the methods of dietary intake, physical activity and anthropometric assessments and justify the selection of appropriate measures for use in different professional scenarios. | GLO1: Discipline-specific knowledge and capabilities |
ULO3 | Perform dietary intake assessment methods using appropriate Australian food composition databases and nutrient analysis software. | GLO1: Discipline-specific knowledge and capabilities |
ULO4 | Perform anthropometric assessment methods using professionally recognised standards. | GLO1: Discipline-specific knowledge and capabilities |
ULO5 | Interpret dietary intake, physical activity and anthropometric assessment data against population recommendations and norms. | GLO1: Discipline-specific knowledge and capabilities |
ULO6 | Report and communicate dietary intake, PA and anthropometric assessment data using appropriate, discipline specific language and references. | GLO1: Discipline-specific knowledge and capabilities |
Assessment
Trimester 2:Assessment description | Student output | Grading and weighting (% total mark for unit) | Indicative due week |
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Assessment 1: Sets of online multiple-choice questions | 4 sets of questions | 20% |
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Assessment 2: Assignment | 2000 words | 50% |
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Assessment 3: Examination | 90 minutes | 30% |
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The assessment due weeks provided may change. The Unit Chair will clarify the exact assessment requirements, including the due date, at the start of the teaching period.
Learning resource
The texts and reading list for HSN305 can be found via the University Library.
Note: Select the relevant trimester reading list. Please note that a future teaching period's reading list may not be available until a month prior to the start of that teaching period so you may wish to use the relevant trimester's prior year reading list as a guide only.
Unit Fee Information
Fees and charges vary depending on the type of fee place you hold, your course, your commencement year, the units you choose to study and their study discipline, and your study load.
Tuition fees increase at the beginning of each calendar year and all fees quoted are in Australian dollars ($AUD). Tuition fees do not include textbooks, computer equipment or software, other equipment or costs such as mandatory checks, travel and stationery.
For further information regarding tuition fees, other fees and charges, invoice due dates, withdrawal dates, payment methods visit our Current Students website.