HSN311 - Food and Nutrition Practicum
Unit details
| Year: | 2022 unit information |
|---|---|
| Important Update: | Unit delivery will be in line with the most current COVIDSafe health guidelines. We continue to tailor learning experiences for each unit to achieve the best possible mix of online and on-campus activities that successfully blend our approaches to learning, working and research. Please check your unit sites for announcements and updates. Last updated: 4 March 2022 |
| Enrolment modes: | Trimester 2: Cloud (online) |
| Credit point(s): | 1 |
| EFTSL value: | 0.125 |
| Unit Chair: | Trimester 2: Jennifer McCann |
| Cohort rule: | This is a core unit for students who commence H315, H318 and D301from 2022. For students who wish to undertake this unit as an elective, you are strongly advised to consult with your Student Adviser before applying, to ensure you have an elective space in your course.
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| Prerequisite: | Have Completed a minimum of 4 HSNxxx units in their course of which at least two of the HSNxxx units must be at level 2 at the time of enrolling into this unit. |
| Corequisite: | Nil |
| Incompatible with: | Nil |
| Typical study commitment: | Students will on average spend 150 hours over the teaching period undertaking the teaching, learning and assessment activities for this unit. |
| Scheduled learning activities - campus: | Minimum of 75 hours on or off-site training |
Note:This unit will provide students with an opportunity to undertake a formalised fieldwork experience of a minimum of 75 hours in a food and nutrition organisational setting. Each student is responsible for selecting, sourcing and negotiating an appropriate work experience. Students will be provided with support to self-source placement opportunities. Note for International Students Only: If you are not able to complete your placement by your visa expiry date, please note that you will be liable for any costs involved with extending your stay in Australia, for example: visa extension application cost and extra living expenses.’ This unit has mandatory on campus attendance requirements, therefore students must be in Australia when enrolled in this unit. Deakin University Placement Requirements and Victorian Department of Health policy – National Police Record Check and Working With Children CheckIn accordance with Victorian Department of Health policy and Deakin University student placement requirements, all students enrolled in a placement unit are required to undertake a National Police Record Check and a Working With Children Check prior to the commencement of placement. Students who fail to obtain a valid National Police Record Check and a Working with Children Check prior to the commencement of placement will not be able to undertake placement which will impede progress in the course. Students may also be required to declare their immunisation status to satisfy the requirements of health organisations where they will be undertaking their learning experience. A health organisation may refuse to accept a student for placement if the student’s immunisation status is not satisfactory to the health organisation. | |
Content
This is a minimum 75 hours placement program involving skills development in the broad areas of food and nutrition with topical areas addressed in this unit involving one or more of the following: project analysis in an area of food production, marketing, innovative product formulation, quality assurance, food regulation and analysis, nutritional panel analysis, database development, food service, nutrition policy, nutrition education, community nutrition, surveys and research.
| ULO | These are the Learning Outcomes (ULO) for this unit. At the completion of this unit, successful students can: | Deakin Graduate Learning Outcomes |
|---|---|---|
| ULO1 | Demonstrate application of the knowledge base presented through the university course to a practical setting. | GLO1: Discipline-specific knowledge and capabilities |
| ULO2 | Interact effectively at a professional level within the workplace and respond in a constructive manner to the needs of an organisation. | GLO2: Communication |
| ULO3 | Develop and practice communication skills appropriate for various audiences through a variety of mediums. | GLO2: Communication |
| ULO4 | Reflect and self-evaluate through examination of own work styles, deliverability, key attributes and development needs relevant to the nutrition/food industry workforce. | GLO4: Critical thinking |
| ULO5 | Demonstrate problem-solving, initiative, team-related skills, and relevant aspects of project management throughout the placement. | GLO4: Critical thinking |
| ULO6 | Appraise the benefits and relevance of placement experience related to a variety of careers and roles available within nutrition or food industry. | GLO2: Communication |
Assessment
Trimester 2:| Assessment description | Student output | Grading and weighting (% total mark for unit) | Indicative due week |
|---|---|---|---|
| Assessment task 1: Pre-placement preparation | Mock interview | Ungraded Pass/Fail |
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| Assessment 2: Project media report | 5 minutes/10 slides | Ungraded Pass/Fail |
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| Assessment 3: Supervisor report, hours logs | Supervisor report, hours logs (every 25 hours) | Ungraded Pass/Fail |
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To achieve an ungraded pass in this unit all assessment tasks must reach Ungraded Pass.
The assessment due weeks provided may change. The Unit Chair will clarify the exact assessment requirements, including the due date, at the start of the teaching period.
Learning Resource
There is no prescribed text. Unit materials are provided via the unit site. This includes unit topic readings and references to further information.
Unit Fee Information
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